Rob showed me the best way to... peel? hull? break into? a pomegranate tonight. Fill a medium-sized bowl with cold water, cut the fruit into quarters, then hold each piece under water to break the seeds loose. Easy-peasy! No red splatters or stains, no little particles of white flesh sticking all over (it floats, the seeds sink! Genius.) and the cleanup is really simple too.
I didn't take any pictures of the process, but here's the end result- a bowl of luscious seeds, practically begging to be popped into my mouth:
5 years ago